"Still, while coriander might be thoroughly enmeshed with Indian cooking, it's often uncelebrated in the kitchen – its sheer affordability, accessibility and ubiquity leading it to be taken for granted." "While the use of coriander dates back...

"For millennia, ghee has been a venerated staple of the subcontinental diet, but it fell out of favour a few decades ago when saturated fats were largely considered to be unhealthy. But more recently, as the thinking around saturated fats is...