Executive chef at Haribagh

We seek a creative Chef to join our small farmstay team and lead our culinary operations.

Responsibilities:

1. Menu Development: Designing a diverse and ever-evolving menu that utilizes fresh, locally-sourced ingredients, with a focus on sustainability and seasonality.
2. Culinary Innovation: Experimenting with various cooking techniques and presentation styles to create dishes that leave a lasting impression.
3. Kitchen Management: Overseeing all aspects of the kitchen, including scheduling and ensuring a safe, clean, and efficient working environment.
4. Food Quality Control: Maintaining the highest standards of food quality, taste, and presentation.
5. Cost Management: Managing food costs, inventory, and budgeting to achieve financial goals while minimizing waste.
6. Collaboration: Working closely with the farm team to integrate fresh produce into the menu.
7. Guest Engagement: Engaging with guests, sharing your culinary vision, and accommodating dietary preferences.

Qualifications:

• Proven experience in a high-quality culinary establishment.
• Demonstrated ability to create and execute innovative, seasonal menus.
• Strong kitchen management skills.
• A passion for working with fresh, locally-sourced ingredients.
• Knowledge of food safety and sanitation standards.
• Excellent communication and interpersonal skills.
• A commitment to sustainability and responsible cooking practices.

Salary and benefits as per industry standards.

Fill this form or email us at [email protected] to apply.